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抓住草莓的尾巴|鹽味焦糖草莓奶油蛋糕
草莓季限定,錯過再等一年!
課程費用:2800 元
課程時間:13:00-15:00(約二小時)
課程包含:完全實作體驗、完成作品、下午茶一份
從零開始,親手打造一顆層次豐富的鹽味焦糖草莓奶油蛋糕!本課程將帶你從戚風蛋糕的製作開始,學習如何烤焙焦糖戚風蛋糕,並熬煮自製焦糖醬,搭配日本中澤乳霜與諾曼第鮮奶油,練習細緻的蛋糕抹面技巧。最後,加上新鮮草莓點綴,讓鹹甜交織的美妙滋味完美呈現。
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