教室實作課程:千層焦糖榛果蘋果派(6/22, 6/30, 7/8)

教室實作課程:千層焦糖榛果蘋果派(6/22, 6/30, 7/8)

教室實作課程:千層焦糖榛果蘋果派(6/22, 6/30, 7/8)
課程費用:3000 元
課程時間:13:00-16:00(約三小時)
課程內容:
榛果杏仁奶油餡(實作)
焦糖卡士達(老師示範)
焦糖蘋果(老師示範)


NT$3,000
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Description

看起來繁複的千層蘋果派不只是派皮是手橄千層,連蘋果都需要一片片的片薄再排列成編織狀再烘烤。

免去了手橄千層的繁瑣,小教室準備了千層派皮讓同學課堂上使用。



注意事項:
1. 本課程每堂上限四人,除享用下午茶其餘時間請全程配戴口罩。
2. 現場提供課程所需之食材、原料、器具以及成品所需要的包裝。
3. 如需外帶下午茶點,還請您自行攜帶保鮮盒、保冷劑,現場恕不提供額外包裝,感謝您為環保盡一份心力。
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Delivery Options

  • 教室現場實作

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • LINE Pay