杏仁酥頂反烤洋梨蛋糕

杏仁酥頂反烤洋梨蛋糕

蛋糕6吋

成分:
杏仁角、葡萄乾、洋梨塊、杏仁粉、麵粉、砂糖、奶油、土雞蛋、檸檬汁、泡打粉、肉桂粉

把杏仁角先烤香鋪在模具底部乘載著整顆洋梨塊、葡萄乾交融反烤後的美味果肉,鬆軟溼潤是一款十分耐人尋味的法式家常甜點。


NT$700
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Description
蛋糕6吋

成分:
杏仁角、葡萄乾、洋梨塊、杏仁粉、麵粉、砂糖、奶油、土雞蛋、檸檬汁、泡打粉、肉桂粉

把杏仁角先烤香鋪在模具底部乘載著整顆洋梨塊、葡萄乾交融反烤後的美味果肉,鬆軟溼潤是一款十分耐人尋味的法式家常甜點。

溫馨提醒:「隨著季節更迭,植物生長狀況不一,裝飾都會略有不同。每一顆蛋糕都是我們用心製作,獨一無二,不會與其他顆同款蛋糕一模一樣,訂購前請斟酌。」
*限自取,不提供宅配服務。
*週一為店休日,星期二~日可自取,取件時間為下午二時至五時。
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  • 到店取貨

Payment Options

  • LINE Pay
  • 銀行轉帳/ATM